Recipe of Quick Kimchi Jjigae
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Kimchi Jjigae. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Kimchi Jjigae:
- 1 pack kimchi
- 1 tbsp gojuchang
- 3 leeks, thinly sliced, separate white and green parts
- 10-20 fish cake
- 3 eggs
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- to taste Salt, mushroom powder, sugar, white pepper
- 800 ml water
Steps to make Kimchi Jjigae
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
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So that is going to wrap it up for this exceptional food Recipe of Favorite Kimchi Jjigae. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!