How to Prepare Any-night-of-the-week Celery Namul (Korean-style Salad)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Celery Namul (Korean-style Salad). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Celery Namul (Korean-style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery Namul (Korean-style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Celery Namul (Korean-style Salad) using 4 ingredients and 4 steps. Here is how you can achieve it.
I made it because I found celery on sale.
Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi
Ingredients and spices that need to be Get to make Celery Namul (Korean-style Salad):
- 3 small stalks Celery
- 1 tsp Chicken stock granules
- 1 small amount Umami seasoning salt or normal salt
- 1 more than 1 tablespoon Sesame oil
Instructions to make Celery Namul (Korean-style Salad)
- Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
- When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
- Check also Bok-choy Namul
- Daikon Radish Namul
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