Easiest Way to Prepare Any-night-of-the-week Colorful Kimbap: Korean Nori Seaweed Rolls
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Colorful Kimbap: Korean Nori Seaweed Rolls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Colorful Kimbap: Korean Nori Seaweed Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful Kimbap: Korean Nori Seaweed Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colorful Kimbap: Korean Nori Seaweed Rolls is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Colorful Kimbap: Korean Nori Seaweed Rolls using 17 ingredients and 10 steps. Here is how you cook it.
I often ate kimbap (Korean-style seaweed rolls) when I studied abroad in Korea. I really wanted to eat them in Japan, so I created this recipe! Make your own kimbap using your favorite fillings. Good for bentos, too.
Be careful not to put too much rice or filling in the rolls, or they will be hard to roll up.
If you put too much sesame oil in the rice, it won't stick together!
The more colorful the filling, the prettier the rolls! Recipe by Nokosandon
Ingredients and spices that need to be Make ready to make Colorful Kimbap: Korean Nori Seaweed Rolls:
- 700 grams Plain cooked rice
- 3 sheets Toasted nori seaweed
- Seasonings
- 1 tbsp Sesame oil
- 1 dash Toasted white sesame seeds
- 1 Salt
- Orange or red layer
- 1/3 Carrot
- 1 enough to fit in the rolls. Crabsticks
- Green layer
- 1 appropriate amount Komatsuna or other green
- Yellow layer
- 1 appropriate amount Takuan pickles or thin omelet
- White layer
- 1 Sliced cheese
- Brown layer
- 50 grams Ground meat or sliced beef
Instructions to make Colorful Kimbap: Korean Nori Seaweed Rolls
- In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
- Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
- Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
- Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
- If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
- Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
- Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
- Cut as desired, arrange on a serving dish and it's done!
- Great for bentos! Leftover filling can be a side dish!
- What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.
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So that is going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Colorful Kimbap: Korean Nori Seaweed Rolls. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!