Easiest Way to Make Super Quick Homemade Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Homemade Yakiniku Sauce (Direct From My Korean Grandmother). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult since most of us don't need to spend time planning and preparing meals that our own families will not eat. At the same time, we want our families to be healthy so that we are feeling pressured to understand new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in some scenarios scorn).
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Many things affect the quality of taste from Homemade Yakiniku Sauce (Direct From My Korean Grandmother), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Yakiniku Sauce (Direct From My Korean Grandmother) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Homemade Yakiniku Sauce (Direct From My Korean Grandmother) using 8 ingredients and 5 steps. Here is how you can achieve it.
According to my grandmother, when she used to run her yakiniku restaurant her sauce became famous, and big food manufacturers asked her several times to sell them her recipe...I'm not sure if that story was true. Whenever I serve this sauce to my friends, they ask "Wow! Where is this sauce from?" and that makes me proud.
Commercial yakiniku sauce is surprisingly high in calories. I use artificial sweetener instead of sugar. This sauce is great for people following a low-carb or sugar restricted diet. You can omit the mirin and sake, but try to use a low-sugar sake. For a yakiniku (grilled meat/barbeque) party with 4 people. Recipe by Marie
Ingredients and spices that need to be Make ready to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):
- 100 ml Usukuchi soy sauce
- 1 tbsp Miso
- 3 tbsp or (to taste) Sugar
- 1 tbsp Grated garlic
- 2 tsp The juice from grated ginger
- 1 tbsp Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
- 1 Cooking sake
- 1 Mirin
Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother)
- Put all the ingredients in a container, and mix with chopsticks.
- Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
- To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
- Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
- Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.
So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Homemade Yakiniku Sauce (Direct From My Korean Grandmother). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!