Recipe of Super Quick Homemade Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sigeumchi Namul 시금치 나물(Korean Spinach Side dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) using 5 ingredients and 3 steps. Here is how you can achieve that.
easy and yummy
Ingredients and spices that need to be Get to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- 1 bunch spinach
- 1 clove garlic,minced(optional)
- 1 1/2 tsp soy sauce
- 1 1/2 tsp sesame oil
- sesame seeds for garnish
Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish)
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
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So that's going to wrap this up with this exceptional food How to Make Ultimate Sigeumchi Namul 시금치 나물(Korean Spinach Side dish). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!