Recipe of Favorite Korean cold noodle (boil 10min, cook 2 min)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Korean cold noodle (boil 10min, cook 2 min). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean cold noodle (boil 10min, cook 2 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean cold noodle (boil 10min, cook 2 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Korean cold noodle (boil 10min, cook 2 min) using 7 ingredients and 2 steps. Here is how you cook that.
quick to make but so yummy, I have to eat this once a while...
#Quickfood #Carbs #noodles #dinner #lunch #worklunch
Ingredients and spices that need to be Prepare to make Korean cold noodle (boil 10min, cook 2 min):
- Korean sweet potato noodle a small bunch
- water to boil - cover the noodle
- Dressing:
- half cucumber, shredded
- 2 tsp sesamee paste
- tiny bit of garlic powder
- 2 tsp Japanese light soy sauce
Instructions to make Korean cold noodle (boil 10min, cook 2 min)
- Boil noodle till tender
- Mix all the dressing, done. yummy!
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