Recipe of Award-winning jangachi
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week jangachi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from jangachi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare jangachi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook jangachi estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have jangachi using 11 ingredients and 4 steps. Here is how you cook it.
eye balled recipe. hope it turns out.
Ingredients and spices that need to be Take to make jangachi:
- 1 large carrot
- 2 stalks celery
- 1 whole garlic
- 1 1/2 korean radish
- 3 oz raw ginger
- 1/4 cup salt
- 2 cup soy sauce
- 2 cup white vinager
- 4 pickel cucumber
- 4 jalapenos
- 2 cup water
Instructions to make jangachi
- cut all veggies as desired for pickeling. Cut Ginger into slivers, set aside.
- salt veggies and let sit for an hour or so.
- bring vinegar, soy sauce, water, to a boil. add sugar and Ginger. remove from heat.
- dry veggies. jar them. add boiled mixture. Store for 3 days before eating.
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So that is going to wrap it up with this special food Recipe of Ultimate jangachi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!