Step-by-Step Guide to Make Ultimate Dakgangjeong (Sweet Crispy Chicken)
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Dakgangjeong (Sweet Crispy Chicken). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Nutritious cooking is often difficult since many folks don't desire to spend time planning and preparing meals our own families will not eat. At precisely the exact same time, we want our own families to be healthy so we are feeling compelled to understand new and improved methods of cooking healthy foods to our family to love (and unfortunately in some instances scorn).
Take to sandwiches with unique breads. Believe it or not, my children love trying new issues. It's a rare trait for which I am extremely thankful. Trust me I know all too well how blessed I am. Her favourite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Additional fantastic notions contain hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you usually do not need to possess indepth comprehension of whatever to organize or delight in those simple treats. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), along with paninis (this works really well if you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Dakgangjeong (Sweet Crispy Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dakgangjeong (Sweet Crispy Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Dakgangjeong (Sweet Crispy Chicken) using 20 ingredients and 7 steps. Here is how you cook it.
It started from watching K-Drama. Then I had a chance to visit this beautiful Kimchi country and tasted its delicious street food. Now I’m really in ❤️ with Korean food 🥘 IG @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Prepare to make Dakgangjeong (Sweet Crispy Chicken):
- 500 gr boneless chicken meat
- 125 ml milk
- 1/4 tsp salt
- to taste white pepper powder
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
- 50 gr potato starch or cornstarch
- 500 ml vegetable oil for frying
- For the sauce:
- 1 tbsp soy sauce
- 3 tbsp mirin
- 2 tbsp rice vinegar or apple cider vinegar
- 1 tbsp Gochujang (Korean red chili pepper)
- 3 tbsp honey
- 2 tsp sesame oil
- 2 tbsp brown sugar
- 1 tsp minced garlic
- 1 tsp minced ginger
- to taste white pepper powder
- 1-2 tbsp toasted sesame
Instructions to make Dakgangjeong (Sweet Crispy Chicken)
- In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly.
- Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes.
- In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat.
- Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off.
Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch. - Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame.
- Enjoy! 😊
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