Simple Way to Prepare Super Quick Homemade Tuna Kimchi Stew
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Tuna Kimchi Stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna Kimchi Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Kimchi Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Kimchi Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Tuna Kimchi Stew using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tuna Kimchi Stew:
- 350 g Kimchi
- 1 can canned tuna
- 1 tbs butter
- 2 1/2 cups water
- 1/2 cup kimchi juice
- 1 tbs korean chili powder
- 1/2 pack tofu, soft or regular tofu
- 1 tbs salt
Instructions to make Tuna Kimchi Stew
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
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