Recipe of Speedy Tteokbokki

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Tteokbokki. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tteokbokki using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Tteokbokki:

1. 1 pack Korean Rice Cakes
2. 2 tsp Sesame oil
3. Sesame seeds
4. Spring onion or scallions - chopped
5. The Broth (see Notes ✍📝)
6. 2-3 C water
7. 1/4 c big dried anchovies
8. Few pieces of Kelps
9. The Paste
10. 3 tbsp korean chilli paste (gochujang)
11. 1 tsp finely minced garlic
12. 1 tbsp korean chilli flakes (gochugaru)
13. 1 tbsp light soy sauce
14. 1 tbsp sugar (or to taste)
15. Notes ✍📝
16. 1 . You can also use store-bought anchovy broth
17. 2 . Or use pre-packed anchovy soup packet to make the broth
18. 3 . If you dont hv any of the above, use anchovy seasoning powder
19. 4 . Anchovy broth can also be substituted with chicken broth
20. 5 . Feel free to add fish cakes or fishballs
21. 6 . Adjust chili flakes to your liking
22. 7 . Please note that korean chili paste comes in mild, hot & vry hot

Instructions to make Tteokbokki

1. The Broth - Place all ingredients for Broth in a pot and leave to boil over medium heat.
2. The Paste - In the meantime, place all ingredients for the paste in a small bowl. Mix well. Keep aside.
3. Back to the broth, once boiling, remove the anchovies & the kelps. Still boiling on the stove, add the paste (chili paste/mixture). Stir well until it dissolves in the broth.
4. Next, add the rice cakes and fish cakes (if using) and keep cooking so you have a good soft rice cakes. Stir and leave to simmer until sauce is slightly thickened to your liking. Ajust seasonings accordingly. Once done, immediately add sesame oil and chopped spring onion or scallions. Serve hot with sprinkles of sesame seeds.
5. Feel free to add your own favourite veggies, hard boiled eggs, crab sticks, fish cakes or fish balls.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tteokbokki. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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