Step-by-Step Guide to Prepare Speedy Korean Spicy Fried Chicken (Yangnyeom-tongdak)
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Korean Spicy Fried Chicken (Yangnyeom-tongdak). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Spicy Fried Chicken (Yangnyeom-tongdak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spicy Fried Chicken (Yangnyeom-tongdak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Spicy Fried Chicken (Yangnyeom-tongdak) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Spicy Fried Chicken (Yangnyeom-tongdak) estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can cook Korean Spicy Fried Chicken (Yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you can achieve it.
Recipe adapted from Maangchi
Ingredients and spices that need to be Prepare to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- 1.5 kg chicken chunks
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 1/2 cup potato starch powder
- 1/4 cup all purpose flour
- 1/4 cup glutinous rice flour
- 1 egg
- 1 teaspoon baking soda
- / canolavegetable oil
- 4 cloves garlic minced
- 1/3 cup tomato ketchup
- 1/3 cup pepper hot paste
- 1 tablespoon honey
- 1 tablespoon lemon juice
- sesame seeds roasted
Instructions to make Korean Spicy Fried Chicken (Yangnyeom-tongdak)
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the process.
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