How to Prepare Speedy Carrot Namul (Korean-style Salad)
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Carrot Namul (Korean-style Salad). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Namul (Korean-style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Namul (Korean-style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Namul (Korean-style Salad) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Carrot Namul (Korean-style Salad) using 8 ingredients and 3 steps. Here is how you can achieve it.
I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition.
This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic.
Umami seasoning is also an important secret ingredient!
The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie
Ingredients and spices that need to be Get to make Carrot Namul (Korean-style Salad):
- 150 grams Carrot
- 2 tbsp Green onion or scallion (finely chopped)
- 1 tsp Ground sesame seeds
- 1 tsp Sesame oil
- 1 Salt
- 1 dash Garlic (finely grated)
- 1 dash Soy sauce
- 1 Umami seasoning
Steps to make Carrot Namul (Korean-style Salad)
- Julienne the carrot. Finely chop the scallion and grate the garlic.
- Add sesame oil to a frying pan and lightly stir fry the carrot and garlic. Add salt, and continue to stir fry to your desired tenderness. Add the soy sauce and turn off the heat.
- Put the cooked ingredients from Step 2 in a bowl. When it's cooled down a bit, add the scallions, ground sesame seeds, and umami seasoning. Add salt to taste and serve.
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