Recipe of Ultimate Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul using 5 ingredients and 3 steps. Here is how you cook it.
I realized that simmered komatsuna is tastier than I expected, so I created this quick prep dish.
The key is to thoroughly squeeze out excess water. The vitamin A content of the komatsuna can be more easily absorbed with oil. This dish, which is recommended by nutritionists, is delicious with a sesame flavor. Recipe by Kanrieiyoushi Kana
Ingredients and spices that need to be Get to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul:
- 1 bunch Komatsuna
- 1/2 bunch Shimeji mushrooms
- 2 tsp Sesame oil
- 1 tsp Soy sauce
- 1 Salt and pepper
Steps to make Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul
- Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends.
- Chill in cold water, then squeeze out the excess water.
- Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!