Recipe of Homemade Korean Fried Dumplings
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Korean Fried Dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Fried Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Korean Fried Dumplings is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Korean Fried Dumplings using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Korean Fried Dumplings:
- 1 lb Ground pork
- 2 clove Garlic
- 1/4 cup Shredded carrot
- 2 Scallions
- 1/2 tsp Toasted sesame oil
- 1 tsp Frank's Red Hot sauce
- 1 Egg, beaten
- 1 tsp Crushed red pepper flakes
- 1 tsp Kosher salt
- 1 dash Freshly ground black pepper
- 40 Round dumplings (potsticker/gyoza wrappers)
- 1 Vegetable or peanut oil
- Dipping Sauce
- 1 tbsp White sesame seeds, toasted
- 1 tsp Crushed red pepper flakes
- 1/4 cup Soy sauce
- 1 tsp Toasted sesame oil
Instructions to make Korean Fried Dumplings
- Make the dipping sauce. In a small pan over medium heat, combined the sesame seeds and red pepper flakes. Tossed and stir until the sesame seeds are shiny, slightly golden, and fragrant, about one minute. Transfer to a plate and allow to cool. In a small bowl, stir together the soy sauce, rice vinegar, sesame oil, and cooled sesame seeds and red pepper flakes.
- Make the filling. In a large bowl, combine the pork, garlic, carrots, scallions, sesame seed oil, hot sauce, egg, red pepper flakes, salt and a few grinds of pepper. Mix well with your hands.
- Assemble the dumplings. The little bowl with water. Place a wonton wrapper flour side up on a flat surface. Place 1 to 2 teaspoons of the pork mixture in the center of the wrapper. Dip your finger in the water, then trace and wet the outer edge of the wrapper, folding it over to make a half circle. Press the dough together to seal, pushing air out as you work around the edge. Repeat with the remaining dumplings.
- Fried the dumplings. Heat one quarter inch of oil in a heavy bottomed skillet with the lid over medium-high heat. Fry the dumplings in batches until golden on the bottom, about three minutes. Add one ice cube, then quickly put the lid on the pan to steam the dumplings until tender, about four minutes. Transfer to a plate. Serve with the soy dipping sauce. Store any extra dipping sauce in the refrigerator.
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So that is going to wrap it up with this special food Simple Way to Make Speedy Korean Fried Dumplings. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
