Recipe of Favorite Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches once we often add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this report and the hope is that these ideas will not just enable you to get off to a wonderful beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to try new things on your very own.

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Many things affect the quality of taste from Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you cook that.

Classical Korean stew. So simple ingredients but powerful flavor. Great for chilli winter days.

Ingredients and spices that need to be Prepare to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. 2 lb pork ribs, neck or hogs
2. 2 lb yellow potato
3. 15 leaves Napa cabbage
4. 1/4 cup wild sesame seeds
5. 1/2 onion
6. 1 1/2 heads garlic
7. 1/3 cup korean hot pepper flakes
8. 3 Tsp fish dauce
9. 4 Tsp Korean soybean paste
10. 2 green onions

Steps to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤

1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
5. Marinate the cabbage leaves with 1/3 of the flavor paste.
6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.

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So that is going to wrap it up with this exceptional food Steps to Make Perfect Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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