How to Make Award-winning Bitter Melon Namul

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Bitter Melon Namul. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Melon Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Melon Namul is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Bitter Melon Namul using 7 ingredients and 8 steps. Here is how you cook that.

I wanted to increase my repertoire of bitter melon recipes.

How to lessen the bitterness of the bitter melon:
1. Add sugar to the salt in Step 3.
2. After treating the gourd with the sugar and salt, boil very briefly.
I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao

Ingredients and spices that need to be Take to make Bitter Melon Namul:

1. 1 Bitter melon
2. 1/2 tsp Salt (to prepare the bitter melon)
3. 2 Green chili peppers
4. 1 clove Garlic
5. 1 Salt and pepper (to season)
6. 2 tsp Dashida
7. 3 tbsp Sesame oil

Instructions to make Bitter Melon Namul

1. Slice the bitter melon in half, and scoop out the seeds and pith with a spoon.
2. Slice the bitter melon thinly, less than 5 mm thick. If it's sliced too thickly, the bitterness is more pronounced, so alter the thickness to your liking.
3. Put the sliced bitter melon, a little water and 1/2 teaspoon of salt in a bowl. Mix lightly and leave for about 10 minutes.
4. Mince the garlic and green chili peppers. If you touch the hot green chili peppers with your bare hands, it'll burn as if you were burnt, so I recommend wearing gloves.
5. Stir fry the garlic and chili peppers in the sesame oil in a frying pan over low heat.
6. Once the oil becomes fragrant, add the bitter melon. Stir fry over medium heat.
7. When the bitter melon has become semi-translucent and glossy, season with the salt, pepper and dashida. Adjust the amount of dashida to taste.
8. And it's done! Enjoy this with lots of rice or beer.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Bitter Melon Namul. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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