Easiest Way to Prepare Homemade Korean Fried Chicken
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Korean Fried Chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Fried Chicken is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Fried Chicken estimated approx 45-60 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Korean Fried Chicken using 19 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Korean Fried Chicken:
- Chicken large pieces 12
- Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
- 1 tsp Paprica powder
- 1 tsp Garlic powder
- 1/4 tsp White pepper powder
- 1 tbsp Red chilli flakes
- 1 tsp Hot Sauce
- 1 tbsp Vinegar
- 1 tsp Onion Powder
- 1 cup For Coating: maida
- 1/4 cup Cornflour
- Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
- Oil for frying
- 2 Eggs(season with salt and paprica,black pepper)
- 1 cup For Korean sauce:Ketchup
- Soya sauce:2tbsp
- BBQ sauce:3tbsp
- Sesame seeds:2tbsp
- Sugar:1-2tbsp
Steps to make Korean Fried Chicken
- Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
- After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
- Drain the chicken over the grill.
- Prepare dry batter by mixing maida with all seasonings.
- Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
- Now coat the chicken first in dry batter.
- Dip the chicken in eggs then again in dry mix.
- Put this in preheated oil,5mins on one side on medium high flame.
- Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
- In a Sauce pan add 1tsp oil,add
chopped garlic.
- Then add all sauces and mix well.put flame off,mix sesame seeds.
- Put the fried chicken in this sauce and coat well. serve hot
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So that is going to wrap it up with this special food How to Prepare Award-winning Korean Fried Chicken. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!