Easiest Way to Prepare Favorite Korean Fried Chicken
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Korean Fried Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas will not only allow you to get off to a excellent start for finishing the lunch rut we all look for ourselves in at a certain point or another but in addition to try new things on your very own.
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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Korean Fried Chicken using 18 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Korean Fried Chicken:
- For deep frying chicken
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/2 cup corn starch
- 9-10 pcs chicken drumette
- 1/2 tsp garlic powder
- 1 tsp minced ginger
- 1 tbsp rice vinegar
- Dash salt and pepper
- Sauce
- 2-3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp brown sugar
- 1/8 cup gochujang (optional, for some spiciness)
- 1/4 tsp cornstarch, dissolved in water
- Optional garnishing
- Sesame seeds
Instructions to make Korean Fried Chicken
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the process.
So that's going to wrap it up for this exceptional food Steps to Make Ultimate Korean Fried Chicken. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!