Steps to Make Super Quick Homemade Korean Spicy stir-fried octopus
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Korean Spicy stir-fried octopus. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Spicy stir-fried octopus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Spicy stir-fried octopus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Korean Spicy stir-fried octopus using 16 ingredients and 8 steps. Here is how you cook that.
Nakji-bokkeum 낙지볶음
a 2 minute vigorous massage of octopus will make it tender
Ingredients and spices that need to be Prepare to make Korean Spicy stir-fried octopus:
- 1 package (1 1/2 pounds) frozen long arm octopus, thawed out in the refrigerator
- 2 tablespoons flour (or salt)
- 7 garlic cloves, minced
- 2 teaspoons minced ginger
- 1 Korean spicy green chili pepper (or jalapeño), chopped
- 4 ounces onion, chopped
- 1 large Korean green onion (or 4 green onions), chopped
- 2-3 tablespoons vegetable oil
- 1 teaspoon sesame oil
- For seasonings:
- 1/4 cup hot pepper flakes
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon potato starch (or cornstarch)
- 1/4 cup rice syrup
- 1/2 teaspoon ground black pepper
Steps to make Korean Spicy stir-fried octopus
- Put octpus in a large bowl. Add flour and scrub vigorously for about 2 minutes until it foams. This process not only tenderizes the octopus but also cleans any dirt or mud stuck in the suckers.
- Rinse in cold running water until it’s not slippery anymore. Drain.
- Bring a pot of water to a boil. Blanch the octopus for 10 to 12 seconds, drain, and then transfer to a cutting board.
- Cut the heads and arms into bite size pieces. Set aside.
- Make seasoning sauce:
Combine all the seasoning ingredients (hot pepper flakes, soy sauce, sugar, potato starch, rice syrup and ground black pepper) in a small bowl.Mix well with a spoon. - Heat up a large pan over high heat. Add vegetable oil.
Stir in garlic, ginger, green chili pepper, onion, and green onion for about 3 minutes until the garlic turns a little brown and the onion translucent. - Add nakji and seasoning sauce. Stir for 2 to 3 minutes.
- Remove from the heat and stir in sesame oil. Transfer it to a serving plate.
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So that is going to wrap it up with this special food Recipe of Quick Korean Spicy stir-fried octopus. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!