Easiest Way to Prepare Speedy Korean Beef Hash

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Korean Beef Hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be done as a way to be prolific cook and then there is always room for advancement. Not only can you need to start with the basics when it comes to cooking however you nearly need to start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Wholesome cooking is often difficult since most folks do not wish to spend some time planning and preparing meals that our own families will not eat. At exactly the same time, we want our families to be healthier so that we feel pressured to master new and improved ways of cooking well balanced meals for the family to love (and unfortunately in some scenarios scorn).

Cooking healthy isn't an overnight change; it is a lifestyle change that should be implemented one step at a time. You do not have to go in your kitchen and through every tiny thing which you deem'Bad' only work to not buy these items after they have already been used. Make wiser decisions when purchasing fats for food preparation and you will realize that you have made an extremely important stage in the process of integrating healthful eating and cooking habits in your home.

Many things affect the quality of taste from Korean Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Beef Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Korean Beef Hash using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Korean Beef Hash:

1. 1 lb Ground Beef
2. 5-7 Yukon Gold Potatoes (@ 5 oz. Each) (Diced 1" Cubes)
3. 2 Cups Kimchi (Cut Into Small Pieces W/Scissors)
4. 1 Large Leek (Washed Well & Diced Small) (Can Sub 1 Large Onion)
5. 5 Cloves Garlic, Minced
6. 1 1/2 Tbsp Soy Sauce
7. 1-2 Tbsp Gochugaru
8. 4 Large Eggs
9. 4 Tbsp Butter
10. Veg Oil For Frying (I Use Grapeseed Oil)
11. Salt (To Taste)
12. Pepper (To Taste)
13. Sliced Green Onions or Chives (Garnish)

Instructions to make Korean Beef Hash

1. Scrub Potatoes Well. Poke several holes in potatoes with fork, and place on a paper towel lined plate. Microwave potatoes on your microwave's potato setting for around 7 - 8 Minutes, turning half way through. Remove and let cool slightly. Dice into 1" pieces, set aside. Prep other ingredients.
2. Heat Large Cast Iron Skillet To Medium Heat. Once Hot Add Oil. Add Diced Leeks. Sprinkle with Salt and Pepper. Stir and Cook for around 2 Minutes, Add Minced Garlic. Stir and Cook for another minute or two, or until Leeks have softened.
3. Clear space in center of pan, and add Ground Beef. Break up into small pieces Season with Salt and Pepper. Cook until browned, around 6 Minutes.
4. Add Gochugaru, Soy Sauce, and Kimchi. Add one at a time and in that order, stirring well each time. Cook until Kimchi has softened, around 5 Minutes.
5. Clear large space in the center of the pan, add Butter. Once melted, add potatoes. Mix with butter well, season with Salt and Pepper, then incorporate with the other food in pan. Spread mixture evenly across the pan, and begin to press down and flatten with a spatula. Press down until an even layer is pressed against the bottom of the pan.
6. Cook for about 5 - 7 Minutes, then flip. Cut mixture into sections, and flip one at a time. Flatten out evenly again, and cook for another 5 Minutes. Continue to flip every few minutes, until both sides of potatoes are browned.
7. Turn off heat. Clear 4 wells into food mixture with wooden spoon, exposing the bottom of the pan. Pour a little oil into each. Carefully, crack an egg into each hole. Sprinkle with Salt and Pepper. Turn burner back on to medium low, cover, and cook for about 5 Minutes or until egg whites are set and yolks are still runny. Garnish with Green Onions or Chives. Enjoy!
8. If you're wondering what kind of Kimchi I used & are in the US, I bought it on Amazon. During the Pandemic, I turned to the internet for my Kimchi fix, & I'm so glad I did. It's homemade in Portland Oregon & sent out in sealed bags with freezer packs. It's also fermented with transit time in mind, so it arrives in perfect condition. I recommend transferring it into large canning jars upon arrival, & placing into the fridge. It's absolutely delicious! Search Choi's Kimchi Co. on Amazon.

While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Recipe of Quick Korean Beef Hash. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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